Something for a Sweet Tooth at Christmas
Christmas is time of experiencing beautiful moments with our family and friends. Most of us prepare gifts, traditional dishes for Christmas Eve or Christmas dinner and something for a sweet tooth. The aroma of Christmas is vanilla, cinnamon, chocolate, nuts, raisins and the other ingredients in Czech biscuits and sweets.
The tradition of baking Christmas biscuits and sweets goes back to the 19th century, when the first families in Prague started to have decorated Christmas trees in their homes. Back then the only decorations were freshly baked gingerbreads and small apples. It is no wonder that the entire home smelled heavenly.
Even in our hurried times, most Prague families make the time to bake their own vanilla crescents, Linzer cookies and many other treats.
Christmas biscuit dough is usually prepared from flour, sugar, eggs, butter, cocoa or coconut, nuts and the occasional splash of rum.
By following these recipes, you can bake the most typical Czech Christmas sweets and remember your visit to Prague.
240 grams all-purpose flour
20 grams mixture of powdered sugar + vanilla sugar
70-100 grams finely ground mixture of hazelnuts, almonds and walnuts
160 grams butter
+ powdered sugar for coating
Form the dough from the flour, sugar, butter, yolk and nuts. Let it rest for at least 2 hours. Roll bits of the dough into balls. Make crescents from the balls and bake them in a pre-heated oven at 170 °C for approximately 10 minutes. Coat them in powdered sugar when they are still hot.
250 grams all-purpose flour
120 grams powdered sugar
130 grams butter
+sour cherry jam
Form the dough from the flour, sugar, butter and egg. Roll out and cut out various shapes. From half of these shapes cut out the centres. Bake for about 15 minutes and let cool. Spread the jam on the biscuits and top them with the biscuits that have not centres.
320 grams all-purpose flour
70 grams of finely ground mixture of hazelnuts, almonds and walnuts
100 grams powdered sugar
180 grams butter
3 tablespoons of cocoa
Chocolate cream and walnuts
Or whipped cream and cranberry compote
Form the dough from the flour, sugar, cocoa, butter, yolks and nuts. Let it rest for at least 2 hours. Put bits of the dough into forms. Bake for approximately 10 minutes. Remove forms and let cool. Fill them with whipped cream and cranberry compote or chocolate cream and walnuts.
Bee Hives - Wasps' Nests
250 grams finely ground walnuts
200 grams powdered sugar
20 grams vanilla sugar
juice of a 1/2 lemon
150 grams butter
100 grams powdered sugar
2 egg yolks
2 tablespoons of rum
Make the dough from the walnuts, sugar, lemon juice and egg. Dust the inside of a bee hive form with powdered sugar, then press in a small ball of the dough. Make a hole in the dough with the end of a wooden spoon. Remove the dough from the form. Let them rest for a day.
Next day, prepare the filling – just mix all the ingredients together. Stuff the holes with filling and cover with biscuits.