Breadcrumbs navigation

Ambiente Brasileiro - Slovanský dům

  • Map

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate.

  • restaurant
  • Brazilian

Opening hours

January – December

Monday
12.00 – 23.00
Tuesday
12.00 – 24.00
Wednesday
12.00 – 24.00
Thursday
12.00 – 24.00
Friday
12.00 – 24.00
Saturday
12.00 – 24.00
Sunday
12.00 – 23.00

Contacts

  • Ambiente Brasileiro - Slovanský dům
  • Na Příkopě 22
  • 110 00 Praha 1
  • +420734760734

More places