U Dobřenských Brewery
This new brewery restaurant in the Old Town specializes in beer tastings. On tap you’ll find original beers such as Tribulus Beer, made with bindii plant extracts, and Salvia Stout, made with sage. The cozy two-floor cellar restaurant has brick walls.
January – December
- Whole week
- 14.00 – 24.00
In addition to its selection of in-house beers, you can also try their marinated cheeses and cold cuts with homemade bread. Hot dishes showcase a modern approach to both Czech and Austro-Hungarian cuisine. They make their own gingerbread and bacon dumplings, and among the weekly specials popping up on the menu are the chef’s specialities such as pork knuckle from wild boar, roast duck thigh or wild boar in red wine sauce.
Beers on offer: Tribulus Beer, Salvia Stout, Specials