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Field

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The ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance.

  • restaurant
  • luxury
  • Czech cuisine - modern
  • wine
  • tip

Opening hours

January – December

Monday
11.00 – 22.30
Tuesday
11.00 – 22.30
Wednesday
11.00 – 22.30
Thursday
11.00 – 22.30
Friday
11.00 – 22.30
Saturday
12.00 – 22.30
Sunday
12.00 – 22.00

TIP:

  • Field is one of the few establishments in Prague to offer sophisticated pairing of non-alcoholic spiced fruitjuices.
  • The wine selection is based on the traditional wine-growing regions of France, Italy, Austria and Germany. The domestic section is in the minority, but offers a decent selection.

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Contacts

  • Field
  • U Milosrdných 12
  • 110 00 Praha 1
  • +420222316999