Hostivar brewery, located on the border of two districts - Hostivař and Horní Měcholupy, is the first-ever brewery in this area. Inspired by historic tradition and the Czech brewers’ craft, beer is brewed here as it was before the great industrialization of beer brewing, using water, hops and malt, without pasteurization or filtering.
January – December
- Whole week
- 11.00 – 23.00
In the summer, the brewery garden is available in pleasant setting and an outdoor bar, complemented by the smoke-house and grill. You may sit on the grass on picnic rugs borrowed from the restaurant staff.
The menu is dominated by dishes that go well with the beer. This includes meat specialities and a variety delicious beer snacks, such as spicy wursts in semi-dark beer or pork crackling lard spread on fresh bread.
Beers on offer: Hostivar 11°, 12°, 13°, 14°, 15°, specials: Hostivar 8° (so-called. Cyclists’ own), Wheat, Dark 13°