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U Vodoucha Beerhall

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This modern, yet traditional inn is proud of its great selection of draught beers, Czech cuisine and its pleasant atmosphere. 40 – 50 varieties of beer from small regional breweries take a turn each month at the 9 taps. The choice on offer changes regularly.

  • restaurant
  • Czech cuisine - traditional
  • beer
  • good food & beer

Opening hours

January – December

Monday
11.00 – 24.00
Tuesday
11.00 – 24.00
Wednesday
11.00 – 24.00
Thursday
11.00 – 24.00
Friday
11.00 – 24.00
Saturday
11.00 – 24.00
Sunday
11.00 – 23.00

  • U Vodoucha Beerhall
  • Jagellonská 21
  • 130 00 Praha 3
  • +420736623294

The kitchen is open late into the evening and in addition to traditional Czech dishes, it also offers delicacies such as beef cheeks in wine and vegetables, or the novel Beer beef burger.

The current selection of draught beers can be found on the restaurant website.

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