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Čestr

Like the “Lokál” (‘Local’) chain, Čestr pronounced [Chester] is another successful establishment run by the Ambiente group. The abbreviation “Čestr” refers to the “český strakatý skot” (‘Czech pied cattle’), bred from the Simmental breed, which has been in the Czech lands from time immemorial.

Čestr, Legerova 57, Praha 1 - Vinohrady, 110 00
Web: http://cestr.ambi.cz, e-mail: cestr@ambi.cz
tel.: +420222727851

Opening hours

January – December

Monday
11.30 – 23.00
Tuesday
11.30 – 23.00
Wednesday
11.30 – 23.00
Thursday
11.30 – 23.00
Friday
11.30 – 23.00
Saturday
12.00 – 23.00
Sunday
12.00 – 22.00

The steak tartare with hot toast from home baked bread and of course the steaks with sauces are recommended. The menu also includes vegetarian dishes, fish and sweets.

The restaurant offers a carefully handled draught pilsner beer from the tank.

The modern interior with simple wooden furniture is enriched with stylish ornaments in the shape of cow heads, a functional slaughter-house rail and a huge display case with different kinds of meat.

Beers on offer: Pilsner Urquell

 

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