Luxury dining by the Vltava River with views of Prague Castle. Ideal if you are looking for a well-balanced culinary experience, a creative tasting menu, paired wine and flawless ambience and service. À la carte and tasting menus combine the best of seasonal ingredients with the playful and creative style of head chef Petr Bureš. The winelist sets out to cover the major European regions with an emphasis on France and a basic cross-section of domestic wines.
January – December
- Whole week
- 12.00 – 23.00
closed daily 15.00 - 17.30
- You have to make a reservation before your visit.
- In addition to bottles off the wine-list you use the tasting menu for some recommended wine by the glass to go with your à la carte.