One of the few establishments in Prague that combines great cuisine with stunning views of Charles Bridge. The Mlýnec head chef Marek Šáda presents traditional Czech cuisine in a modern format. You’ll get to taste typical Czech ingredients and flavour combinations in a contemporary package with a nod or two to world cuisine. If you go specifically for the Czech cuisine, do make sure you try out their four-course Czech menu.
January – December
- Whole week
- 12.00 – 23.00
- If you are in Prague at the weekend, don’t miss their popular version of brunch – the weekend roast. For a fixed price you get served three different kinds of roast and lots of good wine.
- New Year´s Eve 31. 12. at 7.00 p.m. – Luxurious New Year's Eve, live music during the dinner, a unique terrace to watch fireworks over the Charles Bridge, dancing after dinner, DJ. Price: CZK 7965 includes a welcome drink, 6-course degustation menu with wine, a midnight toast, open bar (unlimited consumption of drinks at the bar) and New Year buffet.