Flavours of autumn
Autumn in Central Europe is a right royal feasting season. With dropping temperatures comes a growing appetite and thus it is ideal time to explore traditional Czech cuisine and autumn dishes which we have described in this article. Autumn is also linked with wine-harvest festivals and St Martin’s Wine, the first wine from the autumn vintage, which is quite inseparable from roast goose, potato curls (lokše) and cabbage.
Culture lovers alert! Do not miss the forthcoming concerts, exhibitions and festivals. In November, you are invited to join us to celebrate the 30th anniversary from the Velvet Revolution.
Gifts and souvenirs
Glass and porcelain
Hand blown, stained, hand decorated crystal pieces are not only decorative items.more
Timeless pieces designed by renowned as well as up-coming fashion designers.more
Original accessories, tableware, notebooks, jewellry but also furniture from local manufacturers and artists.more
Traditional Czech toys, wooden toys, puppets and also alternative toys and games.more
The autumn edition of our quarterly newsletter explores Czech seasonal flavours and includes a list of the most interesting autumn events. It also features an article about the most noteworthy cemeteries in the capital. You can pick up the brochure for free at our tourist and information centres or download it here.