Ambiente Brasileiro - U Radnice
Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate.
- January – December
- Whole week
- 11.00 – 24.00
Information source: http://brasileiro-uradnice.ambi.cz