Breadcrumbs navigation

Ambiente Brasileiro - U Radnice

  • Map

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate.

  • restaurant
  • Brazilian

Opening hours

January – December

Whole week
11.00 – 24.00

Contacts

  • Ambiente Brasileiro - U Radnice
  • U Radnice 8/13
  • 110 00 Praha 1
  • +420224234474

More places