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Ambiente Brasileiro - Slovanský dům

Churrasco is a traditional method of cooking various kinds of meat on a big skewer, especially beef. Rodizio is a way of serving meat whereby the „passadores de carne“ slice the meat off the skewers directly onto your plate.

  • restaurant
  • Brazilian

Opening hours

    • January – December
    • Mon, Sun
    • 12.00 – 23.00
    • Tue, Wed, Thu, Fri, Sat
    • 12.00 – 24.00

Contacts

  • Ambiente Brasileiro - Slovanský dům
  • Na Příkopě 22
  • 110 00 Praha 1- Nové Město
  • +420734760734