A typical Czech restaurant that serves quality Czech cuisine expertly prepared. The cozy-yet-stylish restaurant boasts a long tradition that even includes a legend about its origins and history. Czech classics, some of them updated, are served here for friendly prices. Among the most popular items are homemade pâté, regional homemade potato gnocchi, and roast duck with cabbage.
January – December
- Whole week
- 11.00 – 23.00
In the summer, a pleasant, partially covered garden in the backyard includes a kiddie corner.
Beers on tap: Pilsner Urquell, Gambrinus 10°