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Maso a kobliha

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A Butcher’s bistro in a sidestreet close to the Florenc junction. As you come in there is a meat and delicatessen counter, with a room in the back offering seating and a bar. Craft beer on tap here includes at least one Matuška variety, as well as cider. On the menu are their famed scotch eggs, but also sandwiches, cheese in a bun, sausages and meat pie. And let’s not forget, the best doughnuts, with lots of cream, made with real vanilla.

  • restaurant
  • Czech cuisine - modern
  • beer
  • good food & beer
  • capacity ≤100
  • outdoor seating

Opening hours

January – December

Tuesday
11.00 – 22.00
Wednesday
11.00 – 22.00
Thursday
11.00 – 22.00
Friday
11.00 – 22.00
Saturday
11.00 – 22.00
  • In the courtyard behind the bistro a small garden awaits.
  • The proprietors of Maso a kobliha are The Real Meat Society butchers, offering their distinctive “dry cured” farmers’ meat
    products.
  • This butcher handles ‘on the hoof’ meat, exclusively from free range farms.
  • Beer on tap: Matuška brewery varieties
  • Michelin Guide: Bib Gourmand 2018

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Contacts

  • Maso a kobliha
  • Petrská 23
  • 11000 Praha 1
  • +420224815056