The ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance.
|January – December||Mon, Tue, Wed, Thu, Fri||11.00 - 14. 30 18.00 - 22.30|
|Sat||12.00 - 15.00 18.00 - 22.30|
|Sun||12.00 - 15.00 18.00 - 22.00|
- Field is one of the few establishments in Prague to offer sophisticated pairing of non-alcoholic spiced fruitjuices.
- The wine selection is based on the traditional wine-growing regions of France, Italy, Austria and Germany. The domestic section is in the minority, but offers a decent selection.
- Michelin Guide: 1 STAR 2018
Information source: www.fieldrestaurant.cz