The ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance.
- January – December
- Mon, Tue, Wed, Thu, Fri
- 11.00 – 22.30
- 12.00 – 22.30
- 12.00 – 22.00
- Field is one of the few establishments in Prague to offer sophisticated pairing of non-alcoholic spiced fruitjuices.
- The wine selection is based on the traditional wine-growing regions of France, Italy, Austria and Germany. The domestic section is in the minority, but offers a decent selection.
- Michelin Guide: 1 STAR 2018