Atelier Red & Wine
A low-key establishment on the border zone of Smíchov and the Lesser Town, with excellent value for money in both food and wine. You can enjoy a quick lunch or a relaxed inner here or just pop in for a glass of good wine at the bar. The cuisine at the Atelier is mainly seasonally oriented and putting quality of ingredients first. The menu is very light with plenty of vegetables and fish. A house speciality is a fish casserole dish for two – cacciucco.
- January – December
- 18.00 – 24.00
- Tue, Wed, Thu, Fri, Sat
- 11.30 – 24.00
TIP: When it comes to wine, the Atelier has a good foundation of domestic wines, reaching across to our European neighbours. Look forward
to lesser known winegrowers not to be found elsewhere. All at very reasonable prices and with the option to open the bottle and take the wine by the glass.
Information source: https://atelier-restaurant.cz