A small family restaurant following the tradition of the famous Prague Inn, which opened its doors along the Vyšehrad Castle promenade back in 1895. It prides itself on its Czech cuisine. On tap are beers from mainstream brewers, of uncommonly high quality. The friendly service and atmosphere attracts a number of visitors every night – so we recommend to book a table in advance.
January – December
- Whole week
- 11.00 – 23.00
The menu covers both smaller portions, to go with a beer, (homemade pâté or ripened dairy cheese from this establishment’s own farms) as well as modern and traditional Czech dishes (roast chicken in butter and herbs with plum sauce, filleted duck breast with cranberry sauce or rolled saddle of rabbit).
Beers on tap: Pilsner Urquell, Gambrinus, Velkopopovický Kozel – dark, Half and Half