The restaurant follows on the tradition of the legendary Vinohrady pub Kravín which emerged in 1818, when a former farm yard was transformed into a pub. One of its regular guest was also composer Antonín Dvořák. Nowadays, the restaurant is part of the “Gambrinus originál” restaurant concept.
- January – December
- Mon, Tue, Wed, Thu
- 11.00 – 24.00
- Fri, Sat
- 11.00 – 01.30
- 12.00 – 23.00
There is a clean modern interior in dark colours. Gambrinus Originál 10° beer is on tap here straight from beer tanks (one is located directly below the bar), and is served to guests at its highest quality. The kitchen serves contemporary Czech cuisine. Beef dishes, from Swiss Alp breeds, are a speciality here.
Beers on offer: Gambrinus 10°, Gambrinus unfiltered, Velkopopovický Kozel black, Pšeničný speciál Fénix (wheat special)