U Vodoucha Beerhall
This modern, yet traditional inn is proud of its great selection of draught beers, Czech cuisine and its pleasant atmosphere. 40 – 50 varieties of beer from small regional breweries take a turn each month at the 9 taps. The choice on offer changes regularly.
- January – December
- Mon, Tue, Wed, Thu, Fri, Sat
- 11.00 – 24.00
- 11.00 – 23.00
The kitchen is open late into the evening and in addition to traditional Czech dishes, it also offers delicacies such as beef cheeks in wine and vegetables, or the novel Beer beef burger.
The current selection of draught beers can be found on the restaurant website.