Alcron restaurant - Radisson Blu Alcron Hotel

Since the opening in 1932 The Alcron restaurant has remained the home of exquisite cuisine collecting awards from all over the world, a place of happiness and well-being during gatherings with friends. The interior’s intimate atmosphere of candles and with its fireplace from the thirties offer an intimate seating for a mere 24 guests. An excellent choice of delicate dishes in the form of degustation menus is awaiting you, a choice from fish and seafood prepared creatively with care and love by one of the most talented Chefs in the Czech Republic Roman Paulus.

• restaurant
• luxury
• international cuisine
• seafood
• fish
• wine
• fine dining & wine
• capacity ≤50