One of the few establishments in Prague that combines great cuisine with stunning views of Charles Bridge. The Mlýnec head chef Marek Šáda presents traditional Czech cuisine in a modern format. You’ll get to taste typical Czech ingredients and flavour combinations in a contemporary package with a nod or two to world cuisine. If you go specifically for the Czech cuisine, do make sure you try out their four-course Czech menu.
- January – December
- Whole week
- 12.00 – 22.30
- If you are in Prague at the weekend, don’t miss their popular version of brunch – the weekend roast. For a fixed price you get served three different kinds of roast and lots of good wine.