This Italian restaurant of head chef and proprietor Riccardo Lucque is focused primarily on luxury imported meat. In addition to the à la carte and weekly menu, the speciality of the house is a large platter of fresh meat served up for you to choose from, and the waiter will help you pick the piece just right for you. The fare is rooted in regional Italian traditions, augmented by well mastered techniques and welldeliberated taste combinations. The selection of Italian wines is both broad and well-crafted and the wine flavours and aromas go with the authentic Italian cuisine wonderfully well.
- January – December
- Mon, Tue, Wed, Thu, Fri, Sat
- 12.00 – 23.00
- 12.00 – 22.00
Information source: www.lafinestra.cz