Cellar restaurant with authentic French cuisine featuring 300 wines from renowned wine regions, 50 types of Champagne, 70-year-old Armagnac, and genuine French beer. The perfect interplay of interior design, culinary arts, and exclusive drinks. Since 2007, the restaurant has been listed in the Michelin Guide.
- januar – desember
- tirsdag, onsdag, torsdag, fredag, lørdag
- 16.00 – 23.00